I don’t remember the first time I had pesto, but it is one of my favorite things to add to any food.
Pasta. Salmon. Shrimp. Toast. Eggs. Chips dipped directly into it. Pesto makes everything better. It’s also pretty much an entire spinach salad in every few spoons, which is how I help justify how quickly I can consume it compared to the amount of cheese and oil it contains.
I clearly recall having it at the appropriately-named Ristorante Pesto on Broad Street as a teenager, but that seems like such a late point in life to have tasted pesto for the first time.
Thus, while I wish I could say this is an old family recipe, it’s not – it’s just adapted from The Better Homes and Gardens cookbook over the course of dozens of trials over the course of the past decade. It used to be that E made it and then I just greedily consumed it. Finally, I became impatient about waiting for her to decide she felt like making pesto and so I made it myself and realized it is so easy to do (as long as you have a decent food processor).
Now I make double and triple batches every time so I can enjoy as much pesto as I want on my pasta and everything else.
Here is the ingredient list for an 8oz batch of pesto, which is probably enough to toss with for pasta for four. I use the alterations in parenthesis every time, but they make things more complex – you’ll do just fine ignoring them your first time. [Read more…] about My Best Pesto
[Patreon-Nov16-Post-Bug][/Patreon-Nov16-Post-Bug]I can almost guarantee you’ve never heard this song before.
My burgeoning rock fandom really exploded in my Freshman year of high school as Gina and my loose cadre of middle school nerds coalesced into a group of rocking teenagers. Though I had the claim to fame of having seen Madonna as my first rock concert, I was growing jealous of our peers and their live music escapades.
I might have looked that gift horse in the mouth when offered the tickets, but when it came to the show – my first rock show – I was fully committed. We were in line early and in the second row of bodies from the stage. Gina and I still talk about the insane opening act, Supernova, and their gum-chewing, pogoing set that included the ridiculous tune “
We had one problem – our lead singer, Ashley, would be at the happiest place on Earth during the show. She had even though about our charity gig while booking her Disney vacation, but was working from the later date of the previous year’s race.
There was much charting and mapping to get the song set for our first go at rehearsal. It was almost too simple for us to make work – so few notes create the overall tonality that one minor misstep sends the song spinning into something unfamiliar. Yet, once we got past counting issues, those simple pieces snapped together perfectly. Suddenly, we were creating that majestic sound.
